Questions. Answered.

HONEVAS Gıda Teknolojileri A.Ş. is a technology-focused company developing innovative products and applications around honey, natural sweeteners and modern food experiences. Our approach brings together food innovation, product development, design and usability, with a focus on transforming how honey can be experienced and used across different categories.

NEKT is a product brand developed by HONEVAS. It represents our vision of transforming honey into more practical, portable and experience-oriented formats while maintaining its strong connection to its natural character. NEKT is being developed for a range of applications, from everyday consumption to premium hospitality, food and beverage services and selected product concepts.

We do not see honey only as a traditional food product. We see honey as a starting point for a broader category of natural sweetening experiences. Our focus is on creating opportunities that bring traditional honey together with modern consumption habits through portability, portioning, ease of use, premium presentation, new applications and product development.

NEKT is being developed around innovative honey formats and natural sweetener products. Our product vision includes portable and portioned formats, premium and giftable products, hospitality applications, food and beverage solutions, and future honey-based sweetening concepts. Our portfolio will continue to evolve as our R&D, product development and validation processes progress.

The potential application areas are broad. They may include hot and cold beverages, bakery and pastry applications, desserts, sauces and seasoning concepts, hospitality, food and beverage services and selected personal care applications. Our aim is to develop products that make it easier to integrate honey into different consumption occasions.

Our long-term product vision also includes the development of honey-based alternative sweetening solutions. However, the appropriate use, formulation, nutritional characteristics and regulatory positioning of each product depend on its specific formulation and intended application. For this reason, each product is evaluated individually according to its own characteristics during the development process.

As our portfolio develops, selected products may be offered through direct sales and online channels. For commercial, wholesale, hospitality, food and beverage and distribution inquiries, we recommend contacting our team directly.

Yes. HONEVAS develops B2B solutions for businesses operating in hospitality, food and beverage, food and drink, distribution and related sectors. Depending on the project, collaborations may include product supply, product development, private label, distribution or customized solutions.

Yes. Our HoReCa approach is being developed specifically for premium hospitality and food and beverage environments where product presentation, portioning and guest experience are important. Businesses can contact our team regarding product selection, samples, commercial requirements and customized solutions.

HONEVAS is developing an international business structure and is open to suitable commercial partnerships outside Türkiye. Distribution, hospitality, food and beverage and product development opportunities may be evaluated according to the relevant market, regulatory requirements, logistics conditions and commercial scope.

Yes. Private label projects can be evaluated for suitable product concepts. Depending on the project, the scope may include product format, formulation development, packaging guidance, portioning, branding and other project-specific requirements.

Yes, for suitable projects. HONEVAS can evaluate custom product development requests according to the intended application, target market, technical requirements, packaging expectations and commercial objectives. Each project is assessed individually according to its specific requirements.

Packaging can be considered as part of private label or customized product projects. Available options depend on the product format, production requirements, minimum quantities and overall project scope. The appropriate packaging direction can be determined together with our team during the project evaluation process.

Yes. R&D is one of HONEVAS's core areas of activity. Our development work focuses on new honey formats, natural sweetener concepts, product applications, usability and innovative food experiences. For projects requiring specific technical expertise or validation, collaborations with external research and testing partners may also be carried out.

Yes. We are open to evaluating suitable R&D and product development collaborations. Depending on the project, joint work may include formulation, testing, prototype development, application studies or other technical requirements.

Honey sourcing is evaluated according to the requirements of the relevant product and development project. Raw material selection considers criteria such as origin, botanical characteristics, quality parameters, traceability and intended application. For specific commercial projects, sourcing details can be discussed according to the scope of the project.

Natural honey and honey-derived ingredients are at the center of our product approach. However, the exact ingredient composition of each product depends on its specific formulation. Therefore, product-specific ingredient and regulatory information should be evaluated according to the relevant product specification.

Market suitability depends on the characteristics of the relevant product, its intended use, formulation, labeling requirements and applicable regulations. For international projects, these requirements are taken into consideration as part of the commercial and technical evaluation process.

For product inquiries, B2B partnerships, HoReCa requests, private label projects, distribution opportunities and other commercial proposals, you can contact our team through our Contact page. Go to Contact Page →